Cranberry-Orange Upside-Down Biscuits

Enjoy these cranberry and orange upside-down biscuits made with Pillsbury® Grands!® Homestyle refrigerated original biscuits that are perfect for dessert.

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Servings 8

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ingredients 12
Prep Time 15 min
Total Time 30 min

Ingredients

Caramel

1 1/4: cups packed brown sugar

6: tablespoons butter

3: tablespoons water

Biscuits

1/2: cup packed brown sugar

1: teaspoon ground cinnamon

1: tablespoon grated orange peel

1: package (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits

1: medium orange, unpeeled, cut into 8 (1/4 inch) slices

3/4: cup dried cranberries

Topping, if desired

1/2: cup whipping cream

2: teaspoons powdered sugar

2: teaspoons grated orange peel

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Directions

1 Heat oven to 350°F. Lightly spray 8 large custard cups (10 oz each) with cooking spray, set aside.
2 In 1-quart saucepan, heat caramel ingredients over medium heat, stirring until sugar is dissolved. Heat mixture to rolling boil; reduce heat to medium-low. Cook 3 to 4 minutes, stirring constantly, until thickened. Let stand 5 minutes to cool slightly.
3 Meanwhile, in small bowl, stir together 1/2 cup brown sugar, the cinnamon and 1 tablespoon orange peel. Separate dough into 8 biscuits. Press each biscuit into the cinnamon and brown sugar mixture until coated on all sides; set aside.
4 Spoon 1 tablespoon caramel into bottom of each custard cup. Place 1 orange slice on top of caramel in each, and top with about 1 tablespoon dried cranberries. Top with remaining caramel, about 1 tablespoon each.
5 Place sugared biscuit on top of brown sugar mixture in each. Bake 14 to 17 minutes or until the biscuit is golden brown. Remove to cooling rack; cool about 10 minutes.
6 Meanwhile, in medium bowl, beat whipping cream and powdered sugar with electric mixer on medium speed until stiff peaks form.
7 Carefully turn custard cups upside down onto 8 individual serving plates. Just before serving, top with whipped cream and grated orange peel.

EXPERT TIPS

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Expert Tips

This fancy brunch treat can also be served as an easy dessert! Be careful working with the caramel mixture; it will be very hot. Since you don’t peel the orange, be sure to wash it very well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 670mg; 670%;
Total Carbohydrate: 84g; 84%
(Dietary Fiber 1g 1% Sugars 60g 60% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;