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Cashew Chicken Twists with Spicy Orange Sauce
Cinnamon Roll Cranberry Orange Pull Apart
Cranberry Orange-Glazed Cinnamon Rolls
Cranberry-Orange Baklava Pinwheels
Turkey Breast with Cranberry-Orange Glaze
Enjoy this savory cranberry-orange sauce ready with just 5 ingredients and 2 steps – perfect accompaniment to your poultry, pork or ham.
Leftover cranberry sauce can be stored in the refrigerator for up to six weeks. The acid in the cranberries and the added sugar help preserve the sauce. Use it as an accompaniment to poultry, pork or ham.
Cranberries are native to Massachusetts and were part of the diets of the early colonists.
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