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Prep 10min
Total2hr15min
Ingredients10
Servings8
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Ingredients
1
package (16.6 oz) date quick bread mix
2/3 cup water
1/2 cup sweetened dried cranberries
2
tablespoons vegetable oil
1
1/2 teaspoons grated orange peel
2
eggs
4
oz (half of 8-oz container) mascarpone cheese
1/4 cup powdered sugar
1
tablespoon milk
Orange peel twists, if desired
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Steps
1
Heat oven to 350°F. Spray 7-inch tube pan with cooking spray; lightly flour. Place pan on cookie sheet.
2
In large bowl, stir bread mix, water, dried cranberries, oil, grated orange peel and eggs until blended. Pour batter into pan.
3
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
4
In small bowl, mix mascarpone cheese, powdered sugar and milk until smooth. Pour over cake. Garnish with orange peel twists.
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Nutrition Facts
Serving Size:1 Serving
Calories
376
Total Fat
14g
0%
Saturated Fat
5g
0%
Sodium
226mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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