Cranberry-Orange Cake

Bake this delicious orange cake made with bread mix and cranberries; layered with mascarpone cheese mixture - a wonderful dessert.

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Servings 8

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ingredients 10
Prep Time 10 min
Total Time 2 hr 15 min

Ingredients

1: package (16.6 oz) date quick bread mix

: 2/3 cup water

: 1/2 cup sweetened dried cranberries

2: tablespoons vegetable oil

1: 1/2 teaspoons grated orange peel

2: eggs

4: oz (half of 8-oz container) mascarpone cheese

: 1/4 cup powdered sugar

1: tablespoon milk

: Orange peel twists, if desired

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Directions

1 Heat oven to 350°F. Spray 7-inch tube pan with cooking spray; lightly flour. Place pan on cookie sheet.
2 In large bowl, stir bread mix, water, dried cranberries, oil, grated orange peel and eggs until blended. Pour batter into pan.
3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
4 In small bowl, mix mascarpone cheese, powdered sugar and milk until smooth. Pour over cake. Garnish with orange peel twists.