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Prep 10min
Total10min
Ingredients3
Servings12
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Ingredients
1/2
cup butter, softened
3
tablespoons whole berry cranberry sauce
1
teaspoon grated orange peel
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Steps
1
In small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel.
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While the mixture is still soft, pipe it into a serving dish for the center of the table, or pipe individual swirls or rosettes as garnishes for each plate. Restaurants often serve pats of butter on ice, but it's easier for guests to spread if you serve it at room temperature.
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Nutrition Facts
Serving Size:1 Tablespoon
Calories
80
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
80mg
3%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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