Cranberry-Orange Butter

Three ingredients and less than 10 minutes is all you need to make delicious cranberry-orange butter.

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  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 12
 

Ingredients

1/2
cup butter, softened
3
tablespoons whole berry cranberry sauce
1
teaspoon grated orange peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel.
  • 1 In small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel.

EXPERT TIPS

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Expert Tips

While the mixture is still soft, pipe it into a serving dish for the center of the table, or pipe individual swirls or rosettes as garnishes for each plate. Restaurants often serve pats of butter on ice, but it's easier for guests to spread if you serve it at room temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
80
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
80mg
80%;
% Daily Value*:
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.