Cranberry Orange Bars

Delicious baked bars flavored with orange and cranberries - perfect dessert to impress your guests.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 1 hr 40 min
  • ingredients 10
  • servings 48
 

Ingredients

Base and Topping

2
cups all purpose flour
1 1/2
cups old-fashioned rolled oats
1
cup coconut
1
cup firmly packed brown sugar
1
teaspoon baking soda
1 1/2
teaspoons cinnamon
1
cup margarine or butter, softened
1
cup chopped walnuts

Filling

1
cup orange marmalade
1
(16-oz.) can whole berry cranberry sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, combine flour, oats, coconut, brown sugar, baking soda and cinnamon; mix well. Add margarine; mix until crumbly. Press 3 cups of mixture in bottom of ungreased 15x10x1-inch baking pan to form base. Add walnuts to remaining mixture; reserve for topping.
  • 2 In small bowl, combine marmalade and cranberry sauce. Spread evenly over base. Sprinkle reserved topping evenly over filling; press lightly.
  • 3 Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 1 hour or until completely cooled. Cut into bars.
  • 1 Heat oven to 350°F. In large bowl, combine flour, oats, coconut, brown sugar, baking soda and cinnamon; mix well. Add margarine; mix until crumbly. Press 3 cups of mixture in bottom of ungreased 15x10x1-inch baking pan to form base. Add walnuts to remaining mixture; reserve for topping.
  • 2 In small bowl, combine marmalade and cranberry sauce. Spread evenly over base. Sprinkle reserved topping evenly over filling; press lightly.
  • 3 Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 1 hour or until completely cooled. Cut into bars.

EXPERT TIPS

toggle

Expert Tips

Cranberries already figured prominently in the diet of Native Americans when the Pilgrims landed. Today Massachusetts bogs produce about half of the commercial cranberry crop in the United States. The tart, acidic red berries have a natural affinity for oranges and nuts.

You can use leftover homemade cranberry sauce in place of the canned. Be sure to drain it well if it contains a lot of liquid.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
130
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
75mg
75%;
% Daily Value*:
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.