Cranberry-Orange Angel Loaf

Looking for a frozen dessert? Then check out this delicious recipe made with angel food cake loaf, cranberries and orange - a yummy treat.

  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 5
  • servings 4

Ingredients

1/2
(10-inch-long) angel food cake loaf
1
unpeeled orange slice, 1/4-inch-thick
1/4
cup fresh or frozen cranberries
1
tablespoon sugar
1/2
pint (1 cup) raspberry sherbet, slightly softened
  • 1 Cut 1/2-inch-thick horizontal slice from top of cake. Make a cavity in loaf by removing cake from center, leaving 1/2-inch shell on 4 sides and bottom. (Save cake pieces for a later use.)
  • 2 In food processor bowl with metal blade, combine orange slice, cranberries and sugar. Process until finely chopped; do not puree.
  • 3 Spoon sherbet into medium bowl. Add cranberry-orange mixture; fold in until well blended. Spoon sherbet mixture into cake cavity. Replace top slice of cake. Wrap cake in foil; freeze about 4 hours or until firm.
  • 4 Remove loaf from freezer 20 minutes before serving. To serve, cut loaf into slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    1g
    1%
      Sugars
    41g
    41%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 Fruit; 3 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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