Cranberry-Orange Angel Loaf

Looking for a frozen dessert? Then check out this delicious recipe made with angel food cake loaf, cranberries and orange - a yummy treat.

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Servings 4

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ingredients 5
Prep Time 15 min
Total Time 4 hr 15 min

Ingredients

1/2: (10-inch-long) angel food cake loaf

1: unpeeled orange slice, 1/4-inch-thick

1/4: cup fresh or frozen cranberries

1: tablespoon sugar

1/2: pint (1 cup) raspberry sherbet, slightly softened

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Directions

1 Cut 1/2-inch-thick horizontal slice from top of cake. Make a cavity in loaf by removing cake from center, leaving 1/2-inch shell on 4 sides and bottom. (Save cake pieces for a later use.)
2 In food processor bowl with metal blade, combine orange slice, cranberries and sugar. Process until finely chopped; do not puree.
3 Spoon sherbet into medium bowl. Add cranberry-orange mixture; fold in until well blended. Spoon sherbet mixture into cake cavity. Replace top slice of cake. Wrap cake in foil; freeze about 4 hours or until firm.
4 Remove loaf from freezer 20 minutes before serving. To serve, cut loaf into slices.