Posted: 4/18/2013 6:01:18 AM
This was the first recipe I ever made in a crockpot. It's so easy and absolutely delicious. We like to make it and serve over baked potatoes with crisp green beans as our side. We take the juices/gravy and use it like an au jus or pour it over the potatoes.
Posted: 3/23/2011 6:24:48 PM
This is so good and so simple. Everyone loved it, even my son who usually doesn't like pork.
Posted: 1/5/2011 3:11:12 PM
I do the roast with 2 cans of cranberry sauce and a lg can of cream of mushroom soup along with red skin potatoes. It makes a nice sweet gravy to go over the meat and potatoes.
Posted: 10/25/2010 11:49:10 AM
So simple yet so yummy! Served it sliced with mashed potatoes and other veggies. Pulled apart the leftovers and served them with tortillas, refried beans and sour cream.