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Prep 5min
Total8hr5min
Ingredients3
Servings9
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Ingredients
2 1/2
to 3 lb boneless pork shoulder roast, trimmed of fat
1
can (16 oz) whole berry cranberry sauce
1
package (1 oz) onion soup mix (from 2-oz box)
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Steps
1
In 3- to 4-quart slow cooker, place roast. In small bowl, mix cranberry sauce and soup mix; spread over roast.
2
Cover; cook on Low heat setting 8 to 9 hours or until pork is tender.
3
Remove pork and cut into slices; serve with sauce.
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Whole berry cranberry sauce makes a prettier sauce but jellied cranberry sauce can be used. Serve broccoli spears and bread stuffing for an easy, tasty meal.
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