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Cranberry-Onion Pork Roast

(3)
  4 reviews
  • 5 min prep time
  • 8 hr 5 min total time
  • 3 ingredients
  • 9 servings
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Three ingredients and three steps is all you need to slow-cook this flavorful pork roast - perfect for dinner.

Ingredients

2 1/2
to 3 lb boneless pork shoulder roast, trimmed of fat
1
can (16 oz) whole berry cranberry sauce
1
package (1 oz) onion soup mix (from 2-oz box)

Steps

  • 1 In 3- to 4-quart slow cooker, place roast. In small bowl, mix cranberry sauce and soup mix; spread over roast.
  • 2 Cover; cook on Low heat setting 8 to 9 hours or until pork is tender.
  • 3 Remove pork and cut into slices; serve with sauce.
  • 1 In 3- to 4-quart slow cooker, place roast. In small bowl, mix cranberry sauce and soup mix; spread over roast.
  • 2 Cover; cook on Low heat setting 8 to 9 hours or until pork is tender.
  • 3 Remove pork and cut into slices; serve with sauce.

Expert Tips

Whole berry cranberry sauce makes a prettier sauce but jellied cranberry sauce can be used. Serve broccoli spears and bread stuffing for an easy, tasty meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
340mg
340%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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