Cranberry-Oatmeal Cheesecake Bars

Looking for a delicious dessert using Pillsbury® refrigerated sugar cookies? Then check out these cheesecake bars made with oats, cream cheese, and filled with cranberry sauce.

  • prep time 20 min
  • total time 2 hr 30 min
  • ingredients 8
  • servings 36

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1
cup old-fashioned oats
1/4
cup packed brown sugar
1
package (8 oz) cream cheese, softened
1/4
cup all-purpose flour
2
eggs
1
can (16 oz) whole berry cranberry sauce
1/4
cup granulated sugar
  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in oats and brown sugar until crumbly (if necessary, knead with hands); reserve 1/2 cup mixture for topping. In ungreased 13x9-inch pan, press remaining mixture evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  • 2 Meanwhile, in medium bowl with electric mixer, beat cream cheese, flour, granulated sugar and eggs on medium speed until smooth.
  • 3 Remove partially baked crust from oven. Spread cream cheese mixture evenly over crust. Drop cranberry sauce by small spoonfuls over cream cheese mixture. Crumble and sprinkle reserved cookie dough mixture over top.
  • 4 Return to oven; bake 23 to 28 minutes longer or until edges are golden brown and filling is set. Cool completely on wire rack, about 1 1/2 hours. Cut into bars. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    135
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    0g
    0%
      Sugars
    14g
    14%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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