Cranberry-Oatmeal Cheesecake Bars

Looking for a delicious dessert using Pillsbury® refrigerated sugar cookies? Then check out these cheesecake bars made with oats, cream cheese, and filled with cranberry sauce.

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  • prep time 20 min
  • total time 2 hr 30 min
  • ingredients 8
  • servings 36
 

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1
cup old-fashioned oats
1/4
cup packed brown sugar
1
package (8 oz) cream cheese, softened
1/4
cup all-purpose flour
2
eggs
1
can (16 oz) whole berry cranberry sauce
1/4
cup granulated sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in oats and brown sugar until crumbly (if necessary, knead with hands); reserve 1/2 cup mixture for topping. In ungreased 13x9-inch pan, press remaining mixture evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  • 2 Meanwhile, in medium bowl with electric mixer, beat cream cheese, flour, granulated sugar and eggs on medium speed until smooth.
  • 3 Remove partially baked crust from oven. Spread cream cheese mixture evenly over crust. Drop cranberry sauce by small spoonfuls over cream cheese mixture. Crumble and sprinkle reserved cookie dough mixture over top.
  • 4 Return to oven; bake 23 to 28 minutes longer or until edges are golden brown and filling is set. Cool completely on wire rack, about 1 1/2 hours. Cut into bars. Store in refrigerator.
  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in oats and brown sugar until crumbly (if necessary, knead with hands); reserve 1/2 cup mixture for topping. In ungreased 13x9-inch pan, press remaining mixture evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  • 2 Meanwhile, in medium bowl with electric mixer, beat cream cheese, flour, granulated sugar and eggs on medium speed until smooth.
  • 3 Remove partially baked crust from oven. Spread cream cheese mixture evenly over crust. Drop cranberry sauce by small spoonfuls over cream cheese mixture. Crumble and sprinkle reserved cookie dough mixture over top.
  • 4 Return to oven; bake 23 to 28 minutes longer or until edges are golden brown and filling is set. Cool completely on wire rack, about 1 1/2 hours. Cut into bars. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Because of the cream cheese, these bars need to be stored in the refrigerator. For the best flavor, let them stand at room temperature for just a few minutes before serving.

For a pretty shape, first cut the bars into squares, then in half diagonally to form triangles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
135
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
20mg
20%;
Sodium
75mg
75%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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