Cranberry Mousse

This crimson-colored mousse is a tart, refreshing end to many meals.

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  • prep time 15 min
  • total time 2 hr 45 min
  • ingredients 5
  • servings 6
 

Ingredients

1 1/2
cups cranberry-raspberry juice
3/4
cup sugar
3
tablespoons cornstarch
1/2
cup frozen cranberry-orange sauce (from 10-oz tub), thawed
1
cup whipping (heavy) cream

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LOCATION

Steps

  • 1 In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
  • 2 In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • 3 Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.
  • 1 In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
  • 2 In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • 3 Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.

EXPERT TIPS

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Expert Tips

Garnish each serving of this festive mousse with raspberries and fresh mint leaves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
20mg
20%;
Total Carbohydrate
51g
51%
(Dietary Fiber
0g
0%
  Sugars
45g
45%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
4%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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