Cranberry Mousse

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  • 25 min prep time
  • 2 hr 55 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1 1/2
cups cranberry-raspberry drink
3/4
cup sugar
3
tablespoons cornstarch
1/2
cup frozen cranberry-orange crushed fruit (from 12-oz container), thawed
1
cup whipping cream, whipped
6
fresh raspberries
6
fresh mint leaves

Directions

  1. 1 In small saucepan, mix cranberry-raspberry juice, sugar and cornstarch until smooth. Heat to boiling over medium-low heat, stirring frequently. Cook 1 minute.
  2. 2 Stir in crushed fruit. Pour into medium bowl. Place plastic wrap on surface of mixture. Refrigerate 2 hours or until cold.
  3. 3 Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 individual dessert dishes. Refrigerate 30 minutes or until set. Garnish each with raspberry and mint leaf.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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