Cranberry Mousse

This crimson - colored two berry and citrus flavored mousse is a refreshing delight at end of any meal.

  • prep time 25 min
  • total time 2 hr 55 min
  • ingredients 7
  • servings 6

Ingredients

1 1/2
cups cranberry-raspberry drink
3/4
cup sugar
3
tablespoons cornstarch
1/2
cup frozen cranberry-orange crushed fruit (from 12-oz container), thawed
1
cup whipping cream, whipped
6
fresh raspberries
6
fresh mint leaves
  • 1 In small saucepan, mix cranberry-raspberry juice, sugar and cornstarch until smooth. Heat to boiling over medium-low heat, stirring frequently. Cook 1 minute.
  • 2 Stir in crushed fruit. Pour into medium bowl. Place plastic wrap on surface of mixture. Refrigerate 2 hours or until cold.
  • 3 Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 individual dessert dishes. Refrigerate 30 minutes or until set. Garnish each with raspberry and mint leaf.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    20mg
    20%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    0g
    0%
      Sugars
    45g
    45%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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