Cranberry Mousse

This crimson - colored two berry and citrus flavored mousse is a refreshing delight at end of any meal.

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  • prep time 25 min
  • total time 2 hr 55 min
  • ingredients 7
  • servings 6
 

Ingredients

1 1/2
cups cranberry-raspberry drink
3/4
cup sugar
3
tablespoons cornstarch
1/2
cup frozen cranberry-orange crushed fruit (from 12-oz container), thawed
1
cup whipping cream, whipped
6
fresh raspberries
6
fresh mint leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, mix cranberry-raspberry juice, sugar and cornstarch until smooth. Heat to boiling over medium-low heat, stirring frequently. Cook 1 minute.
  • 2 Stir in crushed fruit. Pour into medium bowl. Place plastic wrap on surface of mixture. Refrigerate 2 hours or until cold.
  • 3 Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 individual dessert dishes. Refrigerate 30 minutes or until set. Garnish each with raspberry and mint leaf.
  • 1 In small saucepan, mix cranberry-raspberry juice, sugar and cornstarch until smooth. Heat to boiling over medium-low heat, stirring frequently. Cook 1 minute.
  • 2 Stir in crushed fruit. Pour into medium bowl. Place plastic wrap on surface of mixture. Refrigerate 2 hours or until cold.
  • 3 Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 individual dessert dishes. Refrigerate 30 minutes or until set. Garnish each with raspberry and mint leaf.

EXPERT TIPS

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Expert Tips

Prepare this dessert in advance, and spoon it into fun glasses, such as martini. Cover and refrigerate for up to 3 hours. Garnish each glass with raspberries and mint just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
20mg
20%;
Total Carbohydrate
51g
51%
(Dietary Fiber
0g
0%
  Sugars
45g
45%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
4%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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