Cranberry Mousse

This crimson - colored two berry and citrus flavored mousse is a refreshing delight at end of any meal.

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Servings 6

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ingredients 7
Prep Time 25 min
Total Time 2 hr 55 min

Ingredients

1 1/2: cups cranberry-raspberry drink

3/4: cup sugar

3: tablespoons cornstarch

1/2: cup frozen cranberry-orange crushed fruit (from 12-oz container), thawed

1: cup whipping cream, whipped

6: fresh raspberries

6: fresh mint leaves

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Directions

1 In small saucepan, mix cranberry-raspberry juice, sugar and cornstarch until smooth. Heat to boiling over medium-low heat, stirring frequently. Cook 1 minute.
2 Stir in crushed fruit. Pour into medium bowl. Place plastic wrap on surface of mixture. Refrigerate 2 hours or until cold.
3 Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 individual dessert dishes. Refrigerate 30 minutes or until set. Garnish each with raspberry and mint leaf.

EXPERT TIPS

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Expert Tips

Prepare this dessert in advance, and spoon it into fun glasses, such as martini. Cover and refrigerate for up to 3 hours. Garnish each glass with raspberries and mint just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 20mg; 20%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 0g 0% Sugars 45g 45% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;