Cranberry-Mango Relish

Does your cranberry relish need a lift? Zip it up with Dijon mustard and mango pieces. Your guests will thank you for it!

  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 6
  • servings 48

Ingredients

1/2
cup sugar
1/2
cup firmly packed brown sugar
1 cup water
3
cups fresh or frozen cranberries
1
cup diced fresh or canned mango, drained
1
tablespoon Dijon mustard
  • 1 In medium saucepan, combine sugar, brown sugar and water. Bring to a boil over medium heat.
  • 2 Add cranberries; return to a boil. Reduce heat to low; simmer 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally. Cool 1 1/2 hours or until completely cooled.
  • 3 Stir in mango and mustard. Cover; refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    25
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    10mg
    10%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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