Cranberry Layer Bars

Bake these delicious bars made using Pillsbury® refrigerated sugar cookies sprinkled with cranberries, chips and pretzels – perfect dessert for a bunch.

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Servings 24

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( 79 ) Ratings

79 Ratings

5 Stars 14%

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3 Stars 14%

2 Stars 36%

1 Stars 16%

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ingredients 8
Prep Time 15 min
Total Time 3 hr 5 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1: can (14 oz) sweetened condensed milk (not evaporated)

2: teaspoons grated orange peel

1: egg

1: cup chopped fresh cranberries

1: cup white vanilla baking chips (6 oz)

1: cup semisweet chocolate chips (6 oz)

1: cup coarsely crushed pretzels (2 oz)

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan. With floured fingers, press dough evenly in bottom of pan. Bake 18 to 20 minutes or until puffed and edges are golden brown.
2 In medium bowl, beat condensed milk, orange peel and egg with whisk until combined. Remove partially baked crust from oven. Spread milk mixture evenly over crust; sprinkle evenly with cranberries, chips and pretzels.
3 Bake 25 to 30 minutes longer or until center is set. Cool 1 1/2 hours. Refrigerate 30 minutes or until chocolate is set. Cut into 6 rows by 4 rows.