Cranberry-Glazed Appetizer Meatballs

(7)
  1 reviews
  • 40 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 30 servings

Ingredients

Meatballs

1 1/2
lb lean (at least 80%) ground beef
1/2
cup finely chopped onion (about 1 medium)
1/2
cup Progresso™ plain bread crumbs
1/2
teaspoon salt
1/8
teaspoon pepper
2
eggs, slightly beaten

Sauce

1
bottle (12 oz) chili sauce (1 1/2 cups)
1/2
can (16-oz size) jellied cranberry sauce (1 cup)

Garnish, if desired

60
fresh cranberries, if desired

Directions

  1. 1 Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
  2. 2 Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
  3. 3 Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  4. 4 Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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