Cranberry-Glazed Appetizer Meatballs

Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.

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Servings 30

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( 7 ) Ratings

7 Ratings

5 Stars 27%

4 Stars 18%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 1 )

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ingredients 9
Prep Time 40 min
Total Time 1 hr 10 min

Ingredients

Meatballs

1 1/2: lb lean (at least 80%) ground beef

1/2: cup finely chopped onion (about 1 medium)

1/2: cup Progresso® plain bread crumbs

1/2: teaspoon salt

1/8: teaspoon pepper

2: eggs, slightly beaten

Sauce

1: bottle (12 oz) chili sauce (1 1/2 cups)

1/2: can (16-oz size) jellied cranberry sauce (1 cup)

Garnish, if desired

60: fresh cranberries, if desired

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Directions

1 Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
2 Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
3 Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
4 Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.

EXPERT TIPS

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Expert Tips

Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.

Keep the meatballs warm by serving them in a chafing dish or fondue pot. Provide small forks or cocktail toothpicks for easy eating.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 250mg; 250%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Aerica76

report Posted Jan. 9, 2010 2:59 PM

Made this and my kids loved it! I served it over rice and made it as a meal. It is a bit on the sweet side but still very yummy. I also added fresh chopped garlic to the meatballs.