Cranberry Fluff Fruit Dip with Fruit Wreath

Looking for a party appetizer? Then check out this dip made using marshmallow creme, cream cheese and cranberry-orange sauce. Serve in the middle of an assorted fruit wreath!

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  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 12
 

Ingredients

Dip

1
jar (7 oz) marshmallow creme
1
package (8 oz) cream cheese, softened
1/4
cup frozen cranberry-orange sauce, thawed

Fruit Wreath

1
bunch curly endive
2
red apples, sliced
2
tablespoons lemon juice
3
small clusters seedless red grapes
3
small clusters seedless green grapes
5
or 6 strawberries
1
star fruit, sliced, if desired
2
tablespoons pomegranate seeds, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
  • 2 Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.
  • 1 In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
  • 2 Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
75mg
75%;
Total Carbohydrate
25g
25%
(Dietary Fiber
3g
3%
  Sugars
21g
21%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
4%;
Iron
4%;
Exchanges:
1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.