Cranberry Fluff Fruit Dip with Fruit Wreath

Looking for a party appetizer? Then check out this dip made using marshmallow creme, cream cheese and cranberry-orange sauce. Serve in the middle of an assorted fruit wreath!

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 12

Ingredients

Dip

1
jar (7 oz) marshmallow creme
1
package (8 oz) cream cheese, softened
1/4
cup frozen cranberry-orange sauce, thawed

Fruit Wreath

1
bunch curly endive
2
red apples, sliced
2
tablespoons lemon juice
3
small clusters seedless red grapes
3
small clusters seedless green grapes
5
or 6 strawberries
1
star fruit, sliced, if desired
2
tablespoons pomegranate seeds, if desired
  • 1 In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
  • 2 Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    3g
    3%
      Sugars
    21g
    21%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 1/2 Fruit; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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