Cranberry Dressing

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  • 25|min prep time
  • 1|hr|5|min total time
  • 8 ingredients
  • 12 servings

2
large onions, chopped (2 cups)
3
medium stalks celery, chopped
3
to 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1
tablespoon chopped fresh sage or 1 teaspoon rubbed sage
1
teaspoon salt
1/2
teaspoon pepper
1/2
cup sweetened dried cranberries
1
bag (12 oz) unseasoned bread cubes for stuffing

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. 2 In 10-inch nonstick skillet, cook onions and celery over medium-high heat 6 to 8 minutes, stirring occasionally, until onions are golden and tender. Add 3 cups of the broth, the sage, salt and pepper. Heat to boiling. Remove from heat.
  3. 3 In large bowl, toss cranberries and bread cubes. Stir in onion mixture, tossing to evenly coat bread cubes. If desired, add up to 1/2 cup additional broth for a moister dressing.
  4. 4 Spoon dressing into baking dish. Cover with foil. Bake 15 minutes; stir. Recover; bake 20 to 25 minutes longer or until hot in center (165°F).

Notes

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Tips

Nutrition Information

Recipe Step Photos

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