Cranberry Crisps

Surprise your family with these nutty cranberry crisps – a tasty cookie dessert.

  • prep time 45 min
  • total time
  • ingredients 5
  • servings 30

Ingredients

1
(15.6-oz.) pkg. Pillsbury® Cranberry Quick Bread & Muffin Mix
1/2
cup finely chopped walnuts or pecans
2/3
cup butter, melted
1
egg
1
tablespoon sugar
  • 1 Heat oven to 350°F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.
  • 2 Bake at 350°F. for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    110
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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