The smell of these fresh-baked muffins, filled with tart-sweet cranberries, will get everyone running to breakfast.
Serve with Honey Butter made by combining 1/2 cup softened butter with 1/3 cup honey.
Tossing the cranberries with the dry ingredients prevents them from clumping in the batter and keeps them evenly distributed in the muffins.
Macaroon-Cinnamon Roll Braid
Cranberry Blue Cheese Appetizers
Tropical Sunshine Flatcakes with Orange Cream
Java-Glazed Cinnamon Rolls