Cranberry Cornbread

Give classic cornbread a tart twist by stirring in a favorite fall fruit.

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Servings 9

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ingredients 10
Prep Time 15 min
Total Time 45 min

Ingredients

1 1/4: cups all-purpose flour

3/4: cup cornmeal

1/3: cup sugar

2: teaspoons baking powder

1/2: teaspoon salt

2: eggs

3/4: cup milk

1/4: cup vegetable oil

1: cup chopped fresh or frozen cranberries

2: tablespoons sugar

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Directions

1 Heat oven to 400°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray.
2 In large bowl, stir flour, cornmeal, 1/3 cup sugar, the baking powder and salt until mixed. Add eggs, milk and oil; beat with spoon until mixed.
3 In small bowl, toss cranberries and 2 tablespoons sugar until coated. Fold into batter. Spread in pan.
4 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.