Posted: 12/9/2011 10:42:17 PM
I've used pecan when preparing my brie.
Posted: 12/7/2011 8:00:32 PM
I was just wondering a good substitute would be for the walnuts in this? I have friends/family who are allergic to these specific nuts...toasted almonds maybe?
Posted: 9/25/2010 3:58:41 PM
ABSOLUTELY DELICIOUS, AND SO EASY! SOME GUESTS UPON HEARING BRIE,
WERE HESITANT TO TRY, TOOK SECONDS!
Posted: 6/5/2009 1:28:00 AM
THESE WERE EASY AND DELICIOUS. I'VE MADE THEM A COUPLE OF TIMES AND THIS LAST TIME I BAKED THE BUITS IN THE MORNING AND HEATED THEM WITH THE CHEESE AND CHUTNEY. THEY CAME OUT ALMOST AS GOOD AS WHEN I DID IT THE OTHER WAY. EITHER WAY THEY WILL BE ON MY LIST AS GREAT.
Posted: 4/26/2007 9:56:27 AM
these were actually very easy to make. i couldnt find chutney so i used the whole cranberry sauce. i would just put on more brie the next time.
busy mom said:
Posted: 4/2/2007 10:33:52 AM
Every time I serve or bring this to a party, someone always wants the recipe.