Cranberry Chutney-Brie Appetizers

A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.

  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 2

Ingredients

2
Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2
oz Brie cheese, rind removed, cut into 1/4-inch cubes
1/4
cup cranberry chutney or whole berry cranberry sauce
1
tablespoon coarsely chopped glazed walnuts or plain walnuts
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
  • 2 Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
  • 3 Bake 3 to 5 minutes longer or until cheese is softened and warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (2 Appetizers)
    Calories
    330
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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