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Cranberry Chutney-Brie Appetizers

(30)
  7 reviews
  • 10 min prep time
  • 30 min total time
  • 4 ingredients
  • 2 servings
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A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2
oz Brie cheese, rind removed, cut into 1/4-inch cubes
1/4
cup cranberry chutney or whole berry cranberry sauce
1
tablespoon coarsely chopped glazed walnuts or plain walnuts

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
  • 2 Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
  • 3 Bake 3 to 5 minutes longer or until cheese is softened and warm.

Expert Tips

There are a wide variety of chutneys available; try this with mango or peach chutney.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Appetizers)
Calories
330
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
36%
Trans Fat
3g
3%
Cholesterol
30mg
9%
Sodium
730mg
30%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Protein
11g
11%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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