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Cranberry Chutney-Brie Appetizers

A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2
oz Brie cheese, rind removed, cut into 1/4-inch cubes
1/4
cup cranberry chutney or whole berry cranberry sauce
1
tablespoon coarsely chopped glazed walnuts or plain walnuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
  • 2 Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
  • 3 Bake 3 to 5 minutes longer or until cheese is softened and warm.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
  • 2 Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
  • 3 Bake 3 to 5 minutes longer or until cheese is softened and warm.

EXPERT TIPS

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Expert Tips

There are a wide variety of chutneys available; try this with mango or peach chutney.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Appetizers)
Calories
330
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
3g
3%
),
Cholesterol
30mg
30%;
Sodium
730mg
730%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.