This is a decadent dessert! Sharing this during the Fall, Thanksgiving, Christmas, & New Years for certain! There is one small item I see in the prepared photo. On the top of the pie there is a tiny leaf of pie crust baked in the past - prior to preparing the pie's crust. Just use a small leaf shaped cookie cutter to cut out your 'leaves' for topping. Brush with a bit of melted butter, or beaten egg white with a drop of water (1tsp. H2O to 1 egg white), & sprinkle with a small amount of rough sugar before baking. Save the extras in a ziplock bag in the freezer - for use in future pies or