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Cranberry-Chocolate Bark

Mouth-watering fruity delights-cranberry and chocolate candies- ready in just 45 minutes!

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  • prep time 15 min
  • total time 45 min
  • ingredients 4
  • servings 20
 

Ingredients

1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
2
oz. sweet baking chocolate, cut into pieces
1/2
cup blanched whole almonds, toasted
1/2
cup sweetened dried cranberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with foil. In small saucepan, melt chocolate chips and chocolate pieces over low heat, stirring constantly until smooth.
  • 2 Stir in almonds and cranberries. Pour onto foil-lined cookie sheet; spread to 1/4-inch thickness. Refrigerate 30 minutes or until firm.
  • 3 Break bark into pieces. Store in refrigerator.
  • 1 Line cookie sheet with foil. In small saucepan, melt chocolate chips and chocolate pieces over low heat, stirring constantly until smooth.
  • 2 Stir in almonds and cranberries. Pour onto foil-lined cookie sheet; spread to 1/4-inch thickness. Refrigerate 30 minutes or until firm.
  • 3 Break bark into pieces. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
90
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.