Cranberry Cheesecake Tart

Add a luscious layer of zesty cranberries between the crust and the creamy cheesecake filling for a pie just right for the holidays (or any day!).

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Servings 10

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( 4 ) Ratings

4 Ratings

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Bake-Off® Contest 34, 1990

James Sloboden

Puyallup, Washington

ingredients 12
Prep Time 30 min
Total Time 5 hr 30 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1: can (16 oz) whole berry cranberry sauce

1/2: cup chopped pecans

6: tablespoons sugar

1: tablespoon cornstarch

12: oz cream cheese, softened

2: eggs

1/2: cup sugar

1: tablespoon milk

Topping

1: cup sour cream

1/2: teaspoon vanilla

2: tablespoons sugar

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Directions

1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Cool completely, about 15 minutes. Reduce oven temperature to 375°F.
2 In medium bowl, mix cranberry sauce, pecans, 6 tablespoons sugar and the cornstarch; spread in crust.
3 In medium bowl, beat cream cheese, eggs, 1/2 cup sugar and the milk with electric mixer on medium speed until smooth. Spoon evenly over cranberry mixture. Bake at 375°F 25 to 30 minutes or until set.
4 In small bowl, mix topping ingredients. Spoon evenly over filling. Bake 5 minutes longer. Cool slightly. Refrigerate 3 to 4 hours or until set. Cover and refrigerate any remaining tart.

EXPERT TIPS

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Expert Tips

You can replace the pecans with chopped toasted almonds for a different flavor twist.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 12g, 12% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 260mg; 260%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 1g 1% Sugars 39g 39% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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BellaLvl

report Posted Nov. 18, 2011 11:04 AM

This was delicious. I've made it for several different events and always get asked to bring it again. When I'm a little short on time, I substitute a ready made graham crust which is delicious too. However, you need to use an over sized crust to accommodate all the filling