Cranberry Cheese Danish

Tart cranberry and orange are the perfect compliment to tender, flaky crescent dough and sweetened cream cheese.

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Servings 8

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Member Recipe By Elaine005

ingredients 5
Prep Time 15 min
Total Time 40 min

Ingredients

: 1 - Pillsbury® Refrigerated Crescent Dinner Rolls 8 oz (8 ct)

4: oz. Light Cream Cheese, Softened

1 1/4: Cups Powdered Sugar (separated)

2: Tablespoons Orange Juice (separated)

2/3: Cup Whole Fruit Cranberry Sauce, Canned or Homemade

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Directions

1 Heat oven to 375 F. Unroll crescent dough on large cookie sheet. Separate dough in four equal rectangular sections. Pinch diagonal edges together.
2 Cut each rectangle in half. Carefully stretch the edges to form a square. Fold over all four corners about 1 inch toward the center of the crescent square.
3 Mix together 1/2 cup powdered sugar and 1 Tablespoon orange juice until smooth to form glaze. Set aside.
4 Mix together softened cream cheese, 3/4 cup powdered sugar and 1 Tablespoon orange juice until smooth.
5 Drop a heaping tablespoon of cream cheese mixture in the center of each crescent square.
6 Bake for 11-13 minutes. Cool on plate for 5 -10 minutes.
7 Drop a heaping tablespoon of whole fruit cranberry sauce over the center of the crescent square.
8 Drizzle each crescent square with 1-2 teaspoons orange glaze. Enjoy!

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Review & Comments

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knustk2

report Posted Apr. 1, 2012 12:25 PM

Super easy. Very tasty. I patted out the squares right on the cookie sheet. Substitute any jam for the cranberry. Substitute lemon juice for orange juice if you prefer. Works well with reduced fat crescents and neufchatel,