Cranberry Cake with Warm Caramel Sauce

Rich-tasting caramel sauce turns cranberry-laced cake squares into a memorable company dessert.

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  • prep time 35 min
  • total time 50 min
  • ingredients 12
  • servings 9
 

Ingredients

Cake

3
tablespoons margarine or butter, softened
1/2
cup sugar
1
teaspoon vanilla
1
egg
1
cup all purpose or unbleached flour
1/2
teaspoon baking soda
1/3
cup skim milk
1
cup fresh or frozen cranberries, coarsely chopped

Sauce

1/2
cup sugar
1/2
cup firmly packed brown sugar
1/2
cup water
1/4
cup nonfat vanilla yogurt

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LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9-inch round cake pan with nonstick cooking spray. In medium bowl, beat margarine and 1/2 cup sugar until well blended. Add vanilla and egg; beat well.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and milk to margarine mixture; stir just until moistened. Stir in cranberries. Spread batter evenly in sprayed pan.
  • 3 Bake at 375°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  • 4 Meanwhile, in small saucepan, combine all sauce ingredients except yogurt; mix well. Bring to a boil over medium-high heat. Boil 8 minutes without stirring. Place yogurt in small bowl; with wire whisk, beat in 1/4 cup hot mixture until well blended. Add yogurt mixture to hot mixture in saucepan, stirring constantly with wire whisk. Serve warm sauce over cake squares.
  • 1 Heat oven to 375°F. Spray 9-inch round cake pan with nonstick cooking spray. In medium bowl, beat margarine and 1/2 cup sugar until well blended. Add vanilla and egg; beat well.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and milk to margarine mixture; stir just until moistened. Stir in cranberries. Spread batter evenly in sprayed pan.
  • 3 Bake at 375°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  • 4 Meanwhile, in small saucepan, combine all sauce ingredients except yogurt; mix well. Bring to a boil over medium-high heat. Boil 8 minutes without stirring. Place yogurt in small bowl; with wire whisk, beat in 1/4 cup hot mixture until well blended. Add yogurt mixture to hot mixture in saucepan, stirring constantly with wire whisk. Serve warm sauce over cake squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
25mg
25%;
Sodium
135mg
135%;
Total Carbohydrate
47g
47%
(Dietary Fiber
1g
1%
  Sugars
36g
36%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.