Cranberry Bread Pudding with Vanilla Sauce

Enjoy this baked bread pudding served with vanilla sauce - a flavorful dessert.

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 13
  • servings 8

Ingredients

Bread Pudding

2 1/2
cups unseasoned toasted bread cubes (from 12-oz. pkg.)
1 1/2
cups milk
1/4
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1/2
teaspoon nutmeg
1/2
teaspoon vanilla
2
eggs, beaten
1/2
cup sweetened dried cranberries

Sauce

1/3
cup sugar
1/3
cup firmly packed brown sugar
1/3
cup whipping cream
1/3
cup butter
1
teaspoon vanilla
  • 1 Heat oven to 350°F. Grease 1-quart casserole. In greased casserole, combine bread cubes and milk; mix well.
  • 2 In medium bowl, combine 1/4 cup brown sugar, cinnamon, nutmeg, 1/2 teaspoon vanilla and eggs; blend well. Stir in cranberries. Add egg mixture to bread cube mixture; mix well.
  • 3 Bake at 350°F. for 45 to 50 minutes or until pudding is set.
  • 4 In small saucepan, combine sugar, 1/3 cup brown sugar, whipping cream and butter; mix well. Cook over medium heat for about 5 minutes or until mixture comes to a boil, stirring occasionally. Stir in 1 teaspoon vanilla. Serve warm sauce over warm pudding.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    1g
    1%
      Sugars
    33g
    33%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    2 Starch; 1 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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