Cranberry Bread Pudding with Vanilla Sauce

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  • 20|min prep time
  • 1|hr|15|min total time
  • 13 ingredients
  • 8 servings

Bread Pudding

2 1/2
cups unseasoned toasted bread cubes (from 12-oz. pkg.)
1 1/2
cups milk
1/4
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1/2
teaspoon nutmeg
1/2
teaspoon vanilla
2
eggs, beaten
1/2
cup sweetened dried cranberries

Sauce

1/3
cup sugar
1/3
cup firmly packed brown sugar
1/3
cup whipping cream
1/3
cup butter
1
teaspoon vanilla

Directions

  1. 1 Heat oven to 350°F. Grease 1-quart casserole. In greased casserole, combine bread cubes and milk; mix well.
  2. 2 In medium bowl, combine 1/4 cup brown sugar, cinnamon, nutmeg, 1/2 teaspoon vanilla and eggs; blend well. Stir in cranberries. Add egg mixture to bread cube mixture; mix well.
  3. 3 Bake at 350°F. for 45 to 50 minutes or until pudding is set.
  4. 4 In small saucepan, combine sugar, 1/3 cup brown sugar, whipping cream and butter; mix well. Cook over medium heat for about 5 minutes or until mixture comes to a boil, stirring occasionally. Stir in 1 teaspoon vanilla. Serve warm sauce over warm pudding.

Notes

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Nutrition Information

Recipe Step Photos

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