Cranberry-Blueberry Cobbler

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  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 6 servings

Ingredients

Fruit Mixture

2
cups sugar
1/4
cup cornstarch
2
cups fresh or frozen cranberries
2
cups fresh or frozen blueberries
2
tablespoons orange juice

Topping

1
(6-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
2
tablespoons sugar
1/2
teaspoon grated orange peel

Directions

  1. 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  2. 2 In large saucepan, combine all fruit mixture ingredients. Bring to a boil, stirring constantly. (Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened. Pour mixture into sprayed baking dish.
  3. 3 Separate dough into 5 biscuits. Cut each biscuit into quarters. In small bowl, combine 2 tablespoons sugar and orange peel; mix well. Add biscuit pieces; toss to coat. Arrange over hot fruit mixture.
  4. 4 Bake at 375°F. for 12 to 17 minutes or until biscuits are deep golden brown. Cool 5 minutes before serving. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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