Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
In large saucepan, combine all fruit mixture ingredients. Bring to a boil, stirring constantly. (Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened. Pour mixture into sprayed baking dish.
Separate dough into 5 biscuits. Cut each biscuit into quarters. In small bowl, combine 2 tablespoons sugar and orange peel; mix well. Add biscuit pieces; toss to coat. Arrange over hot fruit mixture.
Bake at 375°F. for 12 to 17 minutes or until biscuits are deep golden brown. Cool 5 minutes before serving. Store in refrigerator.