Cranberry-Blueberry Cobbler

Fruit-juicy cobbler just got quicker with sweetened refrigerated biscuits.

  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 6

Ingredients

Fruit Mixture

2
cups sugar
1/4
cup cornstarch
2
cups fresh or frozen cranberries
2
cups fresh or frozen blueberries
2
tablespoons orange juice

Topping

1
(6-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
2
tablespoons sugar
1/2
teaspoon grated orange peel
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  • 2 In large saucepan, combine all fruit mixture ingredients. Bring to a boil, stirring constantly. (Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened. Pour mixture into sprayed baking dish.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into quarters. In small bowl, combine 2 tablespoons sugar and orange peel; mix well. Add biscuit pieces; toss to coat. Arrange over hot fruit mixture.
  • 4 Bake at 375°F. for 12 to 17 minutes or until biscuits are deep golden brown. Cool 5 minutes before serving. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    440
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    99g
    99%
    (Dietary Fiber
    3g
    3%
      Sugars
    78g
    78%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    15%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 5 1/2 Fruit; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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