Posted: 4/16/2013 8:09:33 PM
Forgot the egg and they still turned out great! Easy and pretty quick. I used a shot glass to cut the dough
Posted: 2/22/2013 9:14:43 PM
Made these last night. So good. Yum. Very easy to make. Follow the directions to the letter and they'll come out perfect.
Posted: 12/21/2012 2:21:57 PM
Wow! These r an easy way to have a posh appetizer at ur party! Delish! I used blue cheese for most & goat cheese for the rest, b/c I ran out. Topped w/homemade orange-cran sauce. Can't wait for my friends to try these tmrw!
Posted: 9/23/2012 1:07:27 PM
These appetizers are delicious and they are relatively easy to make. I made them for a Christmas party and they were a big hit.
Posted: 11/22/2011 9:42:00 PM
These were delish and even for my picky fiance! Instead of pie dough i used puff pastry sheets and rolled them to be a little thinner so i could get two muffin pans worth of the shells.
Posted: 11/22/2011 7:27:59 AM
I tried this with both goat cheese crumbles, and feta cheese. Both were great.
Posted: 11/10/2011 1:48:45 PM
Sorry but didn't like it. Don't know what I did wrong but my son didn't like it either.
Posted: 11/9/2011 3:44:33 PM
I used the pre-made phyllo shell's & baked according to direction's ....WOW were they good !!
Posted: 11/2/2011 11:10:45 AM
a regular muffin pan can be used, just crimp the pie dough so it holds the cheese. it may take longer to bake, so just watch the dough until it gets golden brown. it also needs to cool before removing from the pan.
handle with care, pie dough is fragile. make sure you eat one before serving to your guests, as there won't be any left over.
Posted: 11/2/2011 11:01:39 AM
made this for a halloween party as a pre-test for a potential thanksgiving appetizer. it was a hit! ended up using regular size muffin tins and crimping the pie dough into almost a flower shape to hold the cheese. it made them a two or three bite app. will def make these at thanksgiving for my family.