Cranberry-Apple Turnovers

Serve your family with these cranberry-apple turnovers - a superb dessert.

  • prep time 25 min
  • total time 45 min
  • ingredients 6
  • servings 8

Ingredients

1
package (12 oz) frozen cinnamon apples
1 1/2
cups frozen cranberries
1/2
teaspoon grated lemon peel
1
package (17.3 oz) frozen puff pastry sheets, thawed
1
egg, slightly beaten
4
oz white chocolate baking bars or squares, chopped
  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Cook apples as directed on package. In large bowl, stir apples, cranberries and lemon peel; set aside.
  • 2 On lightly floured work surface, roll 1 puff pastry sheet into 10-inch square. Cut into 4 squares. Repeat with remaining puff pastry sheet. Working with 1 pastry square at a time, lightly brush edges with water. Spoon about 1/4 cup filling on 1 diagonal side of square. Fold into triangle; press edges to seal. Repeat with remaining pastry and filling. Place turnovers on cookie sheet. Lightly brush tops with egg. Bake 20 minutes or until puffed and golden brown.
  • 3 In small microwavable bowl, microwave white chocolate uncovered on High 1 minute, stirring after 30 seconds, until softened and chocolate can be stirred smooth. Drizzle over turnovers. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    406
    ,
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    335mg
    335%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    2 1/2g
    2 1/2%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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