Cranberry-Apple Streusel Pie

Pair another fruit pie filling with the cranberry. Instead of apple, you may want to try peach, cherry or blueberry. Whatever combo you choose, this pie is irresistible with a scoop of vanilla ice cream.

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Servings 8

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19 Ratings

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ingredients 7
Prep Time 15 min
Total Time 1 hr 30 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: cans (21 oz each) apple pie filling

1: cup sweetened dried cranberries

1/2: teaspoon ground cinnamon

1/3: cup all-purpose flour

1/4: cup packed brown sugar

3: tablespoons butter or margarine

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. Reduce oven temperature to 400°F.
2 Meanwhile, in medium bowl, mix pie filling, cranberries and cinnamon.
3 In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
4 Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filling.
5 Bake 35 to 45 minutes or until topping is golden brown and filling bubbles. After 5 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 170mg; 170%;
Total Carbohydrate: 78g; 78%
(Dietary Fiber 2g 2% Sugars 54g 54% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;