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Prep 15min
Total55min
Ingredients10
Servings10
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Ingredients
Fruit Mixture
5
cups (5 medium) sliced peeled apples
1 1/2
cups fresh or frozen cranberries
1
cup sugar
2
tablespoons all-purpose flour
1
teaspoon cinnamon
Topping
1
cup rolled oats
1/2
cup firmly packed brown sugar
1/3
cup all-purpose flour
1/3
cup margarine or butter
1/2
cup chopped nuts
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Steps
1
Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all fruit mixture ingredients; toss to coat. Spoon into greased baking dish.
2
In small bowl, combine rolled oats, brown sugar and 1/3 cup flour. With pastry blender or fork, cut in margarine until crumbly. Stir in nuts. Sprinkle topping evenly over fruit.
3
Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and apples are tender. If desired, serve with ice cream, whipped cream or whipped topping.
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If you like cooked apples to retain a bit of firmness, use Granny Smiths; if you prefer a softer baked texture, McIntosh apples would be a good choice.
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