Cranberry-Apple Crisp

  • Prep 15 min
  • Total 55 min
  • Ingredients 10
  • Servings 10

Ingredients

Fruit Mixture

  • 5 cups (5 medium) sliced peeled apples
  • 1 1/2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon

Topping

  • 1 cup rolled oats
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup margarine or butter
  • 1/2 cup chopped nuts

Steps

  • 1
    Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all fruit mixture ingredients; toss to coat. Spoon into greased baking dish.
  • 2
    In small bowl, combine rolled oats, brown sugar and 1/3 cup flour. With pastry blender or fork, cut in margarine until crumbly. Stir in nuts. Sprinkle topping evenly over fruit.
  • 3
    Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and apples are tender. If desired, serve with ice cream, whipped cream or whipped topping.

  • If you like cooked apples to retain a bit of firmness, use Granny Smiths; if you prefer a softer baked texture, McIntosh apples would be a good choice.

Nutrition Facts

Serving Size: 1 serving
Calories
320
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
75mg
3%
Dietary Fiber
3g
12%
% Daily Value*:
Exchanges:
1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved