Cranberry Apple Cobbler

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0 reviews.
  • 15 min prep time
  • 40 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
cup sugar
1/2
to 3/4 teaspoon freshly ground cardamom, if desired
1
tablespoon cornstarch
5
cups sliced peeled tart apples
1
cup fresh or frozen cranberries (do not thaw)
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Directions

  1. 1 Heat oven to 375°F. In small bowl, combine sugar and cardamom; mix well. Reserve 2 tablespoons mixture; set aside.
  2. 2 In medium saucepan, combine remaining sugar mixture with cornstarch, apples and cranberries. Bring to a boil, over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour into ungreased 2-quart casserole.
  3. 3 Separate dough into 10 biscuits. Arrange over hot fruit mixture. Sprinkle with reserved sugar mixture.
  4. 4 Bake at 375°F. for 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve warm with milk or half-and-half.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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