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Cranberry Apple Cobbler

Add this delicious cobbler to your dessert table! Top apples and cranberries with Pillsbury® Grands!® Jr. Golden Layers® biscuits - a baked delight.

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  • prep time 15 min
  • total time 40 min
  • ingredients 6
  • servings 6
 

Ingredients

1
cup sugar
1/2
to 3/4 teaspoon freshly ground cardamom, if desired
1
tablespoon cornstarch
5
cups sliced peeled tart apples
1
cup fresh or frozen cranberries (do not thaw)
1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In small bowl, combine sugar and cardamom; mix well. Reserve 2 tablespoons mixture; set aside.
  • 2 In medium saucepan, combine remaining sugar mixture with cornstarch, apples and cranberries. Bring to a boil, over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour into ungreased 2-quart casserole.
  • 3 Separate dough into 10 biscuits. Arrange over hot fruit mixture. Sprinkle with reserved sugar mixture.
  • 4 Bake at 375°F. for 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve warm with milk or half-and-half.
  • 1 Heat oven to 375°F. In small bowl, combine sugar and cardamom; mix well. Reserve 2 tablespoons mixture; set aside.
  • 2 In medium saucepan, combine remaining sugar mixture with cornstarch, apples and cranberries. Bring to a boil, over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour into ungreased 2-quart casserole.
  • 3 Separate dough into 10 biscuits. Arrange over hot fruit mixture. Sprinkle with reserved sugar mixture.
  • 4 Bake at 375°F. for 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve warm with milk or half-and-half.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
380
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
600mg
600%;
Total Carbohydrate
73g
73%
(Dietary Fiber
3g
3%
  Sugars
47g
47%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 4 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.