Cranberry and White Chocolate Brandy Cookies

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  • 20|min prep time
  • 60|min total time
  • 5 ingredients
  • 14 servings

1
roll Pillsbury™ refrigerated sugar cookies
1/2
cup sweetened dried cranberries
1/2
cup white vanilla baking chips
3/4
cup cream cheese whipped ready-to-spread frosting (from 12-oz container)
2
tablespoons brandy

Directions

  1. 1 Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  2. 2 In large bowl, break up cookie dough. Stir in cranberries and vanilla baking chips.
  3. 3 Shape dough into 1-inch balls; place 2 inches apart onto ungreased cookie sheets.
  4. 4 Bake 10 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  5. 5 In small bowl, stir frosting and brandy until well blended. Frost cookies. Store in refrigerator.

Notes

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Recipe Step Photos

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