Cranberry and White Chocolate Brandy Cookies

This holiday season, add a touch of brandy to bring your cookies above the rest!

  • prep time 20 min
  • total time 60 min
  • ingredients 5
  • servings 14

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/2
cup sweetened dried cranberries
1/2
cup white vanilla baking chips
3/4
cup cream cheese whipped ready-to-spread frosting (from 12-oz container)
2
tablespoons brandy
  • 1 Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  • 2 In large bowl, break up cookie dough. Stir in cranberries and vanilla baking chips.
  • 3 Shape dough into 1-inch balls; place 2 inches apart onto ungreased cookie sheets.
  • 4 Bake 10 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 5 In small bowl, stir frosting and brandy until well blended. Frost cookies. Store in refrigerator.
  • © 2013 ®/TM General Mills All Rights Reserved