Cranberry and White Chocolate Brandy Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste share how a touch of brandy will bring your cookies above the rest with this Cranberry and White Chocolate Brandy Cookies recipe.

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Servings 14

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ingredients 5
Prep Time 20 min
Total Time 60 min

Ingredients

1: roll Pillsbury® refrigerated sugar cookies

1/2: cup sweetened dried cranberries

1/2: cup white vanilla baking chips

3/4: cup cream cheese whipped ready-to-spread frosting (from 12-oz container)

2: tablespoons brandy

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Directions

1 Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
2 In large bowl, break up cookie dough. Stir in cranberries and vanilla baking chips.
3 Shape dough into 1-inch balls; place 2 inches apart onto ungreased cookie sheets.
4 Bake 10 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
5 In small bowl, stir frosting and brandy until well blended. Frost cookies. Store in refrigerator.