Cranberry and Vanilla Chip Cookies

Here’s is a delicious cranberry and vanilla chip cookie that’s baked in oven perfect for a dessert.

  • prep time 60 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 4

Ingredients

1/2
cup margarine or butter, softened
1 1/3
cups sugar
1/2
cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs
1
teaspoon imitation butter flavor
1 3/4
cups all purpose flour
1
cup rolled oats
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1
cup sweetened dried cranberries
2/3
cup white vanilla chips
  • 1 Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine margarine and sugar; beat until light and fluffy. Add egg product and butter flavor; mix well. Add flour, oats, baking soda and salt; mix well. Stir in cranberries and vanilla chips. Drop dough by tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • 2 Bake at 350°F. for 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets. Cool on wire racks 15 minutes or until completely cooled.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    90
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    1mg
    1%;
    Sodium
    85mg
    85%;
    % Daily Value*:
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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