Cranberry and Macadamia Nut Bark

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  • 10 min prep time
  • 55 min total time
  • 3 ingredients
  • 36 servings

Ingredients

1
(1 to 1 1/4-lb.) pkg. vanilla-flavored candy coating or almond bark, cut into pieces
1/2
cup sweetened dried cranberries or dried cherries
1
(3.25-oz.) jar macadamia nuts, coarsely chopped

Directions

  1. 1 Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
  2. 2 Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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