Cranberry and Macadamia Nut Bark

Candy coating mixed with cranberries and macadamia nuts gives you delicious candies – ready in 55 minutes.

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  • prep time 10 min
  • total time 55 min
  • ingredients 3
  • servings 36
 

Ingredients

1
(1 to 1 1/4-lb.) pkg. vanilla-flavored candy coating or almond bark, cut into pieces
1/2
cup sweetened dried cranberries or dried cherries
1
(3.25-oz.) jar macadamia nuts, coarsely chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
  • 2 Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.
  • 1 Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
  • 2 Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.

EXPERT TIPS

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Expert Tips

Use your favorite nut in this bark recipe; toasted walnut halves pair especially well with dried cranberries, cherries or raisins.

If you're multi-tasking and don't have time to stir the candy coating, try the melting method. Heat the oven to 200°F. After a few minutes, turn the oven off and place the cut-up coating in a heart resistant bowl in the oven. Periodically, stir the coating until it is completely melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Cholesterol
3mg
3%;
Sodium
15mg
15%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.