Cranberries ´n Cream Jubilee

Sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade dessert that’s served warm over ice-cream.

  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 4

Ingredients

1
cup fresh or frozen cranberries
1/3
cup sugar
2/3
cup orange marmalade
1/4
cup orange juice
1
teaspoon cinnamon
1
pint (2 cups) vanilla or chocolate ice cream
Small wafer cookies, if desired
Fresh mint leaves, if desired
  • 1 In medium saucepan, combine cranberries, sugar, marmalade, orange juice and cinnamon; mix well. Bring to a boil. Reduce heat to low; simmer 8 to 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally. Cool at least 10 minutes.
  • 2 Place large scoops of ice cream in 4 dessert dishes or bowls. Spoon warm cranberry mixture over ice cream. Garnish with wafer cookies and mint leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    91g
    91%
    (Dietary Fiber
    2g
    2%
      Sugars
    73g
    73%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    6%;
    Exchanges:
    2 Starch; 4 Fruit; 6 Other Carbohydrate; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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