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Cranberries and Cream Jubilee

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  • 35 min prep time
  • 35 min total time
  • 8 ingredients
  • 4 servings
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Sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade dessert that’s served warm over ice-cream.

1
cup fresh or frozen cranberries
1/3
cup sugar
2/3
cup orange marmalade
1/4
cup orange juice
1
teaspoon cinnamon
1
pint (2 cups) vanilla or chocolate ice cream
Small wafer cookies, if desired
Fresh mint leaves, if desired

Steps

  • 1 In medium saucepan, combine cranberries, sugar, marmalade, orange juice and cinnamon; mix well. Bring to a boil. Reduce heat to low; simmer 8 to 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally. Cool at least 10 minutes.
  • 2 Place large scoops of ice cream in 4 dessert dishes or bowls. Spoon warm cranberry mixture over ice cream. Garnish with wafer cookies and mint leaves.
  • 1 In medium saucepan, combine cranberries, sugar, marmalade, orange juice and cinnamon; mix well. Bring to a boil. Reduce heat to low; simmer 8 to 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally. Cool at least 10 minutes.
  • 2 Place large scoops of ice cream in 4 dessert dishes or bowls. Spoon warm cranberry mixture over ice cream. Garnish with wafer cookies and mint leaves.

Expert Tips

Instead of serving plain scoops of ice cream, roll single-serving balls of ice cream in finely chopped nuts. Place the balls on a waxed paper- lined cookie sheet and freeze them until they are firm. Layer the frozen nut-covered ice cream balls between waxed paper in an airtight freezer container and freeze for up to two days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
% Daily Value
Total Fat
22g
34%
Saturated Fat
12g
60%
Cholesterol
120mg
40%
Sodium
150mg
6%
Total Carbohydrate
91g
30%
Dietary Fiber
2g
8%
Protein
6g
6%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
2 Starch; 4 Fruit; 6 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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